Most commercial kitchens rely heavily on the use of fats, oils and grease, more commonly referred to as FOGs within the catering industry. Essential in a wide range of dishes and cooking methods, these common ingredients liquefy when heated but quickly become solid once cooled, creating sold blocks of impenetrable fats within drainage and sewerage systems, with the potential to create disastrous results.
According to a recent report in The Guardian, a ‘fatberg’ discovered beneath the streets of the South Bank in London rivalled even the notorious ‘Whitechapel Fatberg’ in size, creating a potential health hazard for local residents.
Scientist studied the make-up of the ‘South Bank Fatberg’ and discovered that it contained harmful bacteria, including strains of E. coli, campylobacter and listeria, all of which have the potential to cause health problems which could even be fatal in some cases. And because the fatbergs are impervious to water, they can lead to flooding, causing the harmful bacteria to invade homes and businesses.
Grease Traps Reduce Blockages
An appropriate grease trap, when correctly installed and properly maintained, traps the grease, fats and oils that would otherwise find their way into the water outlet systems. Once cooled, the fats become solid and if allowed to collect in waste water pipes and drains quickly attract debris, which then congeals to form a solid barrier, preventing appropriate drainage.
Arranging for pipes to be unblocked and cleaned is not only expensive but also causes disruption to a restaurant’s daily routines, affecting profits and even potentially affecting future sales. Yet stainless steel grease traps are affordable, easy to install and maintain and promote the free flow of waste water through the drainage systems. You can findStainless Steel Grease Traps in a range of sizes, making it easy to source a solution for every size of commercial kitchen, from the smallest café to the largest hotel.
Avoid Hefty Fines
It’s not just customers who are affected by unexpected blockages within your restaurant’s drainage systems. Local authorities take a dim view of such obstructions, particularly when they are so easily avoided, and any business found in breach of regulations will quickly find themselves in receipt of heavy fines and penalties for any disruption to the sewage system, which could even force a thriving business to close permanently.