Implementing fire safety in commercial kitchens

Commercial kitchens involve many areas where a fire can quickly start and spread. It is important to understand how you can help to prevent and suppress fires effectively and efficiently to protect your business and your investment.

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Carry out a fire assessment

One of the first steps to having effective fire prevention measures in place in any new or existing commercial kitchen is to carry out a fire risk assessment. With over 2,000 fires occurring in commercial establishments each year, the better you can understand the risks involved, the better protected your business will be. To comply with the necessary laws, you must use a qualified assessor to undertake the fire assessment. A Fire risk assessment Bristol company such as can help with this.

Install fire protection and suppression systems

Even by mitigating many of the fire risks within a kitchen, there is still the potential for a fire to break out. Within a kitchen environment this could quickly spread and cause widespread damage and disruption to your business.

The responsible person within the business, such as the landlord, owner or occupier, is responsible for the building’s fire safety. As part of this role they must have the right detection and warning systems fitted to comply with the laws, which will vary depending on the area of work and the type of building. This could include the use of fire alarms, extinguishers and passive protection measures. You can also use automist systems that do not require any activation by a person responsible for fire safety. These are particularly popular in places where there are going to be large numbers of people congregating.

Ensure your appliances are properly fitted

Commercial kitchens involve a large amount of equipment connected to gas and electricity supplies. This is one of the biggest risk areas, especially if the appliances have not been installed and maintained correctly or if your employees don’t know how to use them properly. It is vital that you always fit any new appliances according to the manufacturer’s instructions and that they are installed by someone qualified. You also need to ensure that the appliances are properly and regularly maintained. Equipment that comes under extensive use can easily develop faults, which could make it dangerous.

Fire safety and prevention is a crucial area of any business and it is vital that you are properly prepared for all eventualities.

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